Islak hamburger, also known as "wet burger," is a popular Turkish street food item that features a juicy hamburger patty served on a soft bun soaked in a rich tomato-based sauce. This unique and flavorful dish is typically enjoyed late at night as a filling snack. Here's a step-by-step guide on how to make ıslak hamburger:



Ingredients: For the hamburger patties:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the sauce:

  • 2 cups tomato puree or tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

For assembling:

  • Soft hamburger buns
  • Sliced pickles (optional)
  • Sliced tomatoes (optional)
  • Sliced onions (optional)
  • Ketchup (optional)

Instructions:

  1. Prepare the hamburger patties:

    • In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and pepper.
    • Mix the ingredients together until well combined.
    • Divide the mixture into equal-sized portions and shape them into patties.

  2. Cook the hamburger patties:

    • Preheat a grill or a skillet over medium-high heat.
    • Cook the hamburger patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
    • Once cooked, remove the patties from the heat and set them aside.

  3. Prepare the sauce:

    • In a saucepan, heat the olive oil over medium heat.
    • Add the tomato paste and cook for a minute, stirring continuously.
    • Pour in the tomato puree or tomato sauce and stir well.
    • Add the sugar, salt, and pepper to the sauce and simmer for about 10-15 minutes, allowing the flavors to meld together.

  4. Assemble the ıslak hamburger:

    • Slice the hamburger buns in half, keeping one side slightly thicker than the other to hold the sauce.
    • Dip both sides of each bun in the tomato sauce, ensuring they are well coated.
    • Place a cooked hamburger patty on the thicker side of the bun.
    • Add any desired toppings such as sliced pickles, tomatoes, onions, or ketchup.
    • Close the bun with the sauce-dipped side on top of the patty.

  5. Steam the burgers:

    • Line a steamer basket or a large pot with a steamer insert with parchment paper or lettuce leaves to prevent the buns from sticking.
    • Arrange the assembled hamburgers in the steamer basket or pot.
    • Steam the burgers for about 5-10 minutes, or until the buns become soft and slightly moist.

  6. Serving:

    • Remove the burgers from the steamer and transfer them to serving plates.
    • Serve the ıslak hamburgers hot with additional sauce on the side, if desired.
    • They are often enjoyed with a side of pickles or served with French fries.

Enjoy the unique and flavorful experience of ıslak hamburger as a delicious Turkish street food delight!

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Introduction and Summary

There is an article about Turkish street food that the author brings all the Turkish food together and gives a clear idea about which street food is made by what and where we can find those foods. Here is a link to it and below that my summary.  https://theculturetrip.com/europe/turkey/articles/the-best-turkish-street-foods-you-need-to-know-about/ Welcome to the world of Turkish Street Food! Here, you can discover the exciting flavors and diverse culinary traditions of Turkey. This delicious cuisine has been shaped by influences from the Middle East, Central Asia, and the Mediterranean, resulting in a wide variety of tempting treats that are sure to satisfy your cravings. Introduction: Immerse yourself in the vibrant and aromatic world of Turkish street food, where centuries-old culinary treasures await. The fusion of flavors from different regions creates a unique and captivating experience that showcases the country's diverse culinary heritage. Popular Turkish Street Food: Do
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