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Welcome to Martin Furlan's Turkish Street Food Blog ( Home Page)

Deliciously Authentic Turkish Street Food in the Heart of Chicago Welcome to Martin Furlan's Turkish Street Food Blog, your ultimate destination for a mouthwatering culinary journey through the vibrant streets of Turkey. As a connoisseur of authentic Turkish flavors, I am thrilled to share my passion for this rich and diverse cuisine with you. Step into our virtual bazaar and get ready to tantalize your taste buds with a wide variety of Turkish street food delights. From sizzling kebabs to savory gözleme, and delectable baklava to refreshing ayran, we have something to satisfy every craving and leave you yearning for more. At Martin Furlan's Turkish Street Food, we pride ourselves on delivering the most authentic dining experience outside of Turkey. Our skilled chefs meticulously craft each dish, using traditional recipes passed down through generations. We source the finest ingredients to ensure that every bite captures the essence of Turkey's vibrant culinary culture. Whe
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I slak hamburger, also known as "wet burger," is a popular Turkish street food item that features a juicy hamburger patty served on a soft bun soaked in a rich tomato-based sauce. This unique and flavorful dish is typically enjoyed late at night as a filling snack. Here's a step-by-step guide on how to make ıslak hamburger: Ingredients: For the hamburger patties: 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste For the sauce: 2 cups tomato puree or tomato sauce 1 tablespoon tomato paste 1 tablespoon olive oil 1 teaspoon sugar Salt and pepper to taste For assembling: Soft hamburger buns Sliced pickles (optional) Sliced tomatoes (optional) Sliced onions (optional) Ketchup (optional) Instructions: Prepare the hamburger patties: In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and pepper. Mix the ingredients together until well combined. Divide the mixture into equal-sized portions and shape them
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  Şırdan is a traditional Turkish street food dish that is made from sheep or lamb intestines. It is a popular delicacy in Turkey, particularly in the southeastern region, and is known for its unique flavor and texture. If you're interested in learning about şırdan and how it is prepared, here's a basic recipe and instructions: Ingredients: Sheep or lamb intestines Lamb meat (optional) Lamb liver (optional) Lamb kidney (optional) Lamb heart (optional) Onions (chopped) Garlic cloves (minced) Olive oil Salt Black pepper Red pepper flakes (optional) Ground cumin (optional) Sumac (optional) Lemon wedges (for serving) Instructions: Cleaning the intestines: Begin by thoroughly cleaning the sheep or lamb intestines. Remove any excess fat or debris by rinsing them under cold water. Once cleaned, soak the intestines in a mixture of water and lemon juice or vinegar for about 1-2 hours. This helps to remove any remaining impurities and odors. Rinse the intestines again and set them aside.

Introduction and Summary

There is an article about Turkish street food that the author brings all the Turkish food together and gives a clear idea about which street food is made by what and where we can find those foods. Here is a link to it and below that my summary.  https://theculturetrip.com/europe/turkey/articles/the-best-turkish-street-foods-you-need-to-know-about/ Welcome to the world of Turkish Street Food! Here, you can discover the exciting flavors and diverse culinary traditions of Turkey. This delicious cuisine has been shaped by influences from the Middle East, Central Asia, and the Mediterranean, resulting in a wide variety of tempting treats that are sure to satisfy your cravings. Introduction: Immerse yourself in the vibrant and aromatic world of Turkish street food, where centuries-old culinary treasures await. The fusion of flavors from different regions creates a unique and captivating experience that showcases the country's diverse culinary heritage. Popular Turkish Street Food: Do